Las Vegas Party Guide | 24Vegas.comVegas Dining | 24Vegas.com http://24vegas.com Sun, 20 May 2012 20:14:00 +0000 en hourly 1 http://wordpress.org/?v=3.3 Bon Appetit Vegas Uncork’d Master Series Recap http://24vegas.com/2011/05/vegas-uncorkd-master-series/ http://24vegas.com/2011/05/vegas-uncorkd-master-series/#comments Fri, 06 May 2011 22:21:48 +0000 VegasPress http://24vegas.com/?p=114 Last night some of the finest chefs in the world put their talents on display at Caesars Palace for the first night of Bon Appétit Uncork’d. Renowned chefs Guy Savoy, Bradley Ogden (pictured), François Payard, and the Pellegrino and Straci families that serves as the foundation of Rao’s restaurant prepared special menus as part of the sold-out Master Series dinners.

Guests had the unique opportunity to dine on dishes prepared by the chefs and their teams while sipping on wine specially paired with the chef’s menu. Guests to these exclusive dinners had the opportunity to speak in-depth one-on-one and have a truly personal experience with world famous Chefs.

Restaurant Guy Savoy treated guests to six courses of refined elegance including the famed Artichoke and Black Truffle Soup. Adam Rapoport, Bon Appétit Editor-in-Chief, introduced Guy Savoy to guests and shared with them some of Savoy’s accolades including; “Six Michelin stars. Is that right, Guy, or have you lost count by now?” Guy proceeded to welcome the guests in both French and English of which Rapoport joked about his limited French language skills except for, of course, “Bon Appétit.”

General Manager Alain Alpe, Caesars Palace Director of Restaurants Franck Savoy, Chef Mathieu Chartron, Guy Savoy, Bon Appétit Editor-in-Chief Adam Rapoport, and members of the Guy Savoy Culinary team – Photos: Erik Kabik / RETNA / erikkabik.com

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